Adorable Food Goddess

Ye Jiayao focused on carving the radish in her hand. She didn't play with it for a long time, and it was a little rusty, and the hand feeling was not very good. However, after trying to carve a flower, she quickly regained the feeling.

When other children were busy learning piano, dancing, and Mathematical Olympiad, Ye Jiayao was just playing with radishes. At that time, she was only envious of the things her father carved. She never thought that this is also a skill. After playing for several years, she carved something After surpassing her father, she has no interest in playing.

"You still know this?" Li Erniang asked in surprise.

Ye Jiayao smiled: "I learned it before."

The second-class chef Liu Qisheng elbowed the first-class chef Zhong Xiang next to him, and whispered, "Brother Xiang, this guy is used to showing off."

Zhong Xiang's eyes were cold, and he let out a muffled snort. I have to admit that this Li Yao is a strong opponent, but he doesn't think he is weaker than Li Yao. All he lacks is an opportunity. He has been an apprentice for four years and a cook for six years. What he learned was real talent and learning, and he relied on ten years of hard work. However, Chef Niu was too lonely and refused to support his assistants. He finally hoped that Chef Niu was gone. He thought his chance had finally come, but Li The shopkeeper still refused to reuse him, but invited Li Erniang to come, and now Li Erniang brought Li Yao.

As soon as he came, he signed a first-class helper, not to mention being equal to him, and now he handed over such an important banquet to Li Yao. Any fool can see what it means.

Could it be that he was destined to be a kitchen assistant all his life?

Zhong Xiang secretly hated, to see what tricks this kid can make.

Ye Jiayao carved the accessories to be used on the plate, and asked people to lay out the plates to be used tonight, and choose different shapes and sizes of plates according to different dishes, such as waist plates, round plates, square plates, fan-shaped plates... ...and start mosaic.

Color, fragrance, shape, and shape come last, but Ye Jiayao believes that color and shape should be placed together at the top, followed by aroma and taste, because the first thing customers see is the color and shape of a dish, the color of a dish It is the first step to success to match the shape of the packaging so that customers can have an appetite after seeing it.

From the moment you see the menu, the menu is not just the name of the dish written on the paper, but a formed dish, what dish to use, what accessories to match, all have been installed in your mind. Just like a fashion designer, after designing the drawings, the clothes are presented perfectly.

There are eight cold dishes and eighteen hot dishes tonight.

Twenty-six plates, twenty-six combinations, none of which are repeated.

Li Erniang still doesn't know which dish is on which dish, but looking at these accessories, the patterns are exquisite and the patterns are novel, and she is already amazed. This Li Yao is really thoughtful and exquisite.

Accessories are frequently used in Huaiyang cuisine, because Huaiyang cuisine pays attention to fineness, fine material selection, fine workmanship, and beautiful collocation. But she has never seen such exquisite accessories made by any chef.

The ingredients for the cold dishes are all ready, Ye Jiayao comes to serve the cold dishes first.

The duck tongues are arranged neatly and rolled with zong leaves, the stewed beef with ten spices is arranged in a crescent shape, decorated with carved carrots, honey yam, sprinkled with a few wolfberries, and then decorated with coriander and purple cabbage...

She changed the cucumber into a cucumber roll, cut the cucumber into thin slices, shredded the lettuce, wrapped it in it, made juice with onion, garlic, coriander, diced pepper, fish sauce, lime juice, etc., and poured it on top .

The presentation was excellent, but it wasn't ordered by the customer after all, so Li Erniang tasted a cucumber roll uneasy.

I just feel that it is extraordinarily fragrant, crunchy and refreshing, and the sweet and sour taste of lemon juice.

"What's this dish called?" Li Erniang asked, having never seen it before.

Ye Jiayao smiled and said, "How about double crispy rolls? Is it okay?"

Li Erniang smiled and nodded: "In the future, Tiantianju can add a signature cold dish."

Everyone was in an uproar. Being able to be called a signature dish is the highest praise. Cooking is not easy, innovation is even more difficult, and it is even more difficult to create a signature dish. Be good, this little brother is amazing.

Ye Jiayao is a little guilty. In fact, this is a Thai-style cold cucumber roll. She has slightly improved it to make it more suitable for the taste of southerners.

"If this continues, maybe he will become the chef of Heavenly Residence." Liu Qisheng said sourly.

Zhong Xiang sneered: "Do you think it's so easy to be a chef? It's just that you are used to opportunism."

He said so on the lips, and his heart became even more panicked. The better Li Yao performed, the greater the threat to him.

"Xiao Lu, ask the waiter to serve the food." Li Erniang ordered.

The kitchen was busy in a tense and orderly manner, and the guests over there were arriving one after another.

"Didn't you say that this one is for Jing'an Hou Shizi to celebrate? Why isn't Xia Chunyu here yet?" someone asked.

Zhao Qixuan laughed: "The so-called celebration banquet is just an excuse to invite everyone to get together. I'm not using Brother Chunyu's name. Can everyone come together?"

Xia Chunyu was originally a leader among the children of the rich and powerful families in the imperial capital. This time he had been undercover at Heifenggang for more than half a year. Pin Yunhui jumped two ranks to become a first-class bodyguard of the third rank. He was highly appreciated by the Holy Master and became the object of everyone's enthusiasm. Everyone wanted to curry favor.

Although everyone was a little disappointed that the master didn't come, Zhao Qixuan was very good at creating an atmosphere, and the scene became lively after a while. While everyone was drinking tea, Hu Tianhai began to chat, for a while, the young masters of which two families were fighting over a certain young man, and for a while, whose daughter was going to be stuck in a piece of cow dung soon.

He Lianjing was dragged by Zhao Qixuan to swim the Qinhuai River all afternoon, listening to the music, he felt drowsy and was completely out of shape. When someone struck up a conversation with him, he hummed a few times. I thought to myself: Sure enough, Dayao Yao's out-of-the-ordinary heroic songs are more refreshing.

Guys serve. Eight cold dishes are laid out around the round table.

Zhao Qixuan couldn't help but his eyes lit up, he retracted his fan, and tapped the palm of his left hand.

"Dude, are these hors d'oeuvres made by the new cook?"

The buddy replied with a smile: "Master Hui Shi, it was made by the new cook."

Zhao Qixuan took a double crispy roll, tasted it, and said, "It's not bad, what's it called? I don't seem to have ordered this dish."

The waiter said: "This is called double crispy rolls. It's a new dish in our restaurant. The new cook specially made it for everyone to try."

Everyone moved their chopsticks to try something new, but He Lianjing was not interested, no matter how delicious the food was, it was not as good as Dayaoyao.

"Sure enough, double crisp."

"This taste is very special, sweet and sour."

"tasty……"

Everyone praised.

Zhao Qixuan said: "Master has been eating in big restaurants for so many years, and finally saw something new, reward!"

Speaking generously, he took out an ingot of silver and put it on the waiter's tray: "Give it to the new cook, wait for the hot dishes to come, if the master is satisfied, then reward."

Shopkeeper Li was shocked by this. To be honest, he was worried tonight. After Chef Niu was taken away, the business of Tianshangju plummeted, and the turnover in the past five days was not as good as the one-day business in the past. Forehead. It's hard to come to a prince, if this wave of guests is caught, I believe it will be a good turning point.

Handing over the banquet to Li Yao was a bit risky, a bit of a risky move, a strange move, he also saw the cold dishes just now, the presentation was very novel, and there were two dishes he had never seen before. It looks good, but I don't know how it tastes, so I am very worried.

Now, all the rewards inside have come out, and shopkeeper Li's heart has dropped half, and the main event is yet to come.

The waiter returned to the kitchen, and brought the reward silver to Ye Jiayao with a smile: "Congratulations Yao brother, this is the reward from the son of the world."

All of a sudden, everyone's eyes turned green. This grandson is famous for his generous spending. Every time he comes back, he will give a reward. Sometimes it is given to the doorman, and sometimes it is given to the waiter in the private room who is in charge of serving food and wine, but he has never given a gift. The cooks have offered rewards, but Chef Niu has never received a reward, but Li Yao got a reward as soon as he arrived today.

what does that mean? It means approval, not general approval.

The kitchen helper, who was still a little unconvinced in his heart, began to wonder: Is it possible to get close with Li Yao?

Ye Jiayao immersed herself in making double-flavored duck rolls, without even looking at the reward, and said: "This is everyone's credit, go and exchange the broken silver, let's share it!"

The buddy was stunned, this ingot of silver is a total of five taels, if you say you can divide it, you can divide it?

Looking at Li Erniang hesitantly, Li Erniang nodded slightly.

"Hey!" The clerk cheerfully took the reward silver and went out to exchange it.

Ye Jiayao said loudly: "Everyone, work hard and work hard, and you will get rewarded silver in the future, and everyone will have a share."

Immediately, everyone's enthusiasm was mobilized, and the sound of chopping vegetables became more intense.

Li Erniang smiled in relief, it seems that she doesn't need to worry. Li Yao knows how to cook and how to be a human being. He is not proud of taking credit, and he is rewarded by everyone, unlike those famous chefs who have their nostrils upturned and are very proud.

The hot dishes are presented one after another, one after another, like exquisite handicrafts, which is eye-opening, and it makes people greedy when they look at it, and the taste is even more delicious after a taste.

Everyone said it was delicious, so He Lianjing reluctantly picked up the chopsticks and picked up the stir-fried shredded eel.

It really is good, not worse than what Dayaoyao did.

"Double-flavored duck roll..." The waiter sang the name of the dish and presented it.

He Lianjing looked subconsciously, and was stunned for a moment.

The hibiscus flowers made of shredded tomatoes are blooming, and the green leaves made of shredded cucumbers are so familiar?

New cook, new cook... He seemed to have thought of something, raised his head and asked the waiter, "How old is your new cook?"

The man smiled and said, "You are not very old, but you are very skilled. How about it? Are the masters satisfied?"

Zhao Qixuan said: "The dishes will be served later, please come and meet him, and toast you."

He Lianjing still wanted to ask a few more questions, but the man had already gone down.

His mind is full of questions, is it possible? is it possible?

There are thousands of ants crawling in my heart, I wish I could rush into the kitchen to find out what happened, but I feel that doing so is too abrupt and frizzy. Anyway, the cook will come to toast later, so bear with it for now.