I Just Want To Be A Salted Fish Quietly

The supper tasted very good, and Lin Xian and Zhuang Tong were very satisfied with the food.

As for Tang Ping, let alone, he didn't say a word the whole time, and kept his head down while eating.

After supper, Tang Ping got up and left.

After Lin Xian and Zhuang Tong took a hot bath, they also hugged each other and fell asleep.

Both of them were tired and had no mood and energy to do other things.

the next day.

Lin Xian slowly opened it, picked up the phone and checked the time, and found that it was already past five o'clock in the afternoon.

I go!

Ten hours of sleep?

Stretched, the joints all over the body crackled.

This feeling is so cool!

There are still several missed calls on the mobile phone, all of which are from Zhang Mengyao.

Sitting on the bed, Lin Xian called Zhang Mengyao.

The phone was connected quickly, and Zhang Mengyao's sullen voice came: "Lin Xian, why did you go? I didn't answer the call, and I couldn't find you when I went to Nancai!"

"I just woke up! Maybe I fell into a deep sleep and didn't hear the phone ringing." Lin Xian rubbed his face and replied.

"You last night..."

Lin Xian curled his lips and said, "What are you thinking? I caught a plane last night and didn't sleep until five o'clock in the morning."

"Catch the 04 plane? Where are you now?" Zhang Mengyao was taken aback, and then asked.

"Yangcheng!"

"What are you doing in Yangcheng?"

The day before yesterday, Zhang Mengyao just broke through the psychological constraints, and Zhang Mengyao wanted to get tired of being with him every day, and even went to Nancai to look for him today, but unexpectedly, this bastard went to Yangcheng without a word.

Lin Xian explained: "Do you still remember Master Liao Jie who was mentioned last time when we had dinner in Shanghai? I entrusted a private detective to find him, so I came to have a look."

"Did you really look for it?"

Zhang Mengyao was speechless.

She thought Lin Xian was just talking casually last time, but she didn't expect that he actually asked someone to look for it, and he really found the key.

Just to eat authentic yellow croaker in soup?

This is so...

Zhang Mengyao couldn't bear the urge to complain, and asked in a casual tone: "Then when will you come back?"

"What? Missed me?" Lin Xian smiled slightly.

"Whoever misses you, pretends to be passionate!"

Zhang Mengyao snorted arrogantly, and then asked, "Are you alone?"

"And Zhuang Tong."

"It seems that you like your little lover very much, you take it with you wherever you go!"

Lin Xian could hear the sourness in her tone, and joked, "Zhang Mengyao, are you eating lemons?"

"Lemon? No!" Zhang Mengyao was a little puzzled.

"Impossible, I can smell a sour smell through the phone."

"Lin Xian!!!"

Zhang Mengyao reacted immediately, and said angrily: "You wait for my old lady, and sooner or later I will beat you to death!"

Lin Xian lazily said: "Don't just hit this and that at every turn, do more meaningful things if you have nothing to do, such as eating some lollipops and practicing your skills!"

"Big pervert!"

Zhang Mengyao spat at him, changed her voice, and asked softly, "Then when will you come back?"

Lin Xian smiled and said, "Just these two days, wait for me obediently!"

"Who is waiting for you!"

Zhang Mengyao seemed to understand the meaning of his words, and after leaving this sentence, she hung up the phone in a hurry.

"Honey, who is it?"

At this time, Zhuang Tong's confused voice came from beside him.

The little girl opened her sleepy eyes, as if awakened by the voice.

"Zhang Mengyao is calling!"

Lin Xian put down his phone, pinched her little face, and said, "It's five o'clock in the afternoon, it's time to get up!"

"Uh-huh!"

Zhuang Tong nodded, sat up slowly, and stretched.

For a moment, her graceful figure was undoubtedly revealed.

Seeing this scene, Lin Xian became angry, and said with a smile, "Shall we take a bath together?"

"Hee hee, good!"

Zhuang Tong replied with a smile.

When the two walked out of the bathroom, it was already seven o'clock in the evening.

Through the floor-to-ceiling glass in the room, you can see the street outside, and the lights are already on.

Zhuang Tong dug out the suit from the suitcase and said with a smile, "Honey, you can wear this suit today!"

"!"

Thinking of the cold wind when he walked out of the airport last night, Lin Xian couldn't help but nodded.

Putting on the suit, Zhuang Tong helped him put on the tie affectionately. After looking him up and down a few times, she couldn't help but praise: "You look so handsome in the suit!"

"How handsome?" Lin Xian put his arms around her waist and joked.

Zhuang Tong said with a grin: "Hook your fingers, there will be the kind of beauty who will take the initiative to deliver it to your door!"

After changing their clothes, the two held hands and walked out of the room comfortably and leisurely.

Lin Xian will not easily disturb his rhythm of life.

Even if you are doing a task, you are still not in a hurry, not in a hurry.

In his opinion, enjoying life is more important than anything else.

The Chinese restaurant of the Shangri-La Hotel in Yangcheng specializes in Cantonese cuisine. The two cuddled together intimately, chatting and laughing and came to the Xiagong Chinese restaurant on the second floor!

Snack last night, strictly speaking, belongs to morning tea snacks, not a main meal.

Under the guidance of the waiter, the two chose a seat by the window and sat down.

Lin Xian handed Zhuang Tong the menu and motioned her to order.

The meal for two people is not too big, so I ordered three dishes, steamed turbot, fried chicken with shallots, and a special dish of Yangcheng, the siu mei platter.

As for the staple food, Lin Xian didn't ask for rice, but ordered a fried beef river instead.

This dish is very simple, and it is the best way to experience the skill of a national dish chef.

It is no exaggeration to say that if you want to know whether a Cantonese chef is good or not, you will know by trying his fried beef.

Soon, the three dishes were served.

Lin Xian first tasted the steamed turbot.

This dish is quite satisfactory, the advantage is that the ingredients are fresh, and the turbot itself is extremely delicious, so the taste is not bad.

What surprised Lin Xian the most was the siu mei platter.

The sauce 557 was so well prepared, and with the roast goose and char siew, Lin Xian was a little surprised.

The final staple food, dry fried beef river, disappointed Lin Xian, probably because his previous expectations were a bit high.

The taste is okay, but there is too much oil, and it will feel greasy after a few bites.

This dinner is less than 1,000 yuan, and the big head is the turbot fish. Generally speaking, the price/performance ratio is not bad.

After eating, he smiled and asked, "Are you going to find someone next?"

Lin Xian nodded and said, "Well, let's take a look first."

After Tang Ping's description last night, Lin Xian had a premonition that this trip to Yangcheng might end in vain.

However, he was not disappointed, and still maintained a normal state of mind.

It's best to be able to complete the task, and it doesn't matter if you don't complete the task, just take Zhuang Tong to Yangcheng for a tour.

When he came to the hotel lobby, Lin Xian sat on the sofa in the leisure area, took out his phone and called Tang Ping.

"Mr. Lin, are you awake?"

Lin Xian asked, "Where are you now?"

"I am eating dinner!"

Lin Xian ordered: "After eating, come to Shangri-La Hotel and take me to Liao Jie's work place to have a look."

"Okay, Mr. Lin, I'll be right there!" Tang Ping said and hung up the phone.

Half an hour later, Tang Ping walked into the hotel and said apologetically, "Mr. Lin, I'm sorry, there's a traffic jam on the road."

"It's okay, let's go!" Lin Xian waved his hand. .