Proud Farm Girl With A Space

Chapter 15 Reserved

As for the etiquette and posture she wants to learn, there is no need for assessment, but the master will give lectures in the academy every month, and both men and women can attend.

These are all inquired from Yun Yan.

Enrollment was finalized, but Jiang Xiaoxiao didn't see anyone in the academy. She guessed that everyone was still in class at this time.

Under the leadership of his eldest brother and sister-in-law, Jiang Xiaoxiao saw what the schoolbags he carried when he went to school in ancient times looked like.

The ancient schoolbag is something similar to a basket, used to hold things such as pens, inks, papers and inkstones.

Of course, there are also smaller, hand-held boxes.

Jiang Xiaoxiao thought for a while, and chose the schoolbag in his hand.

As for pens, inks, papers and inkstones, there are already two sets at home, so there is no need to spend extra money to buy them.

Jiang He did his part, and didn't let her carry it by herself, and walked ahead with the big suitcase.

The three returned to Qingfeng Xulai, and the delay this time was not too long.

Jiang Xiaoxiao reckoned that it should be nine o'clock now, and the guys in the restaurant were not in the mood. The restaurant was really deserted these two days.

At the same time, I was also fighting for the injustice of my boss.

Everyone can see how the boss treated everyone in the past, but He Cong is simply a wolf!

Jiang He saw it, and when he thought of his sister's dish, he immediately felt very motivated.

With this dish, it is not a problem for Qingfeng Xulai to suppress the momentum of Babao Ruyi Pavilion.

You need to know that this restaurant is in operation, and there are many doors inside.

A cold light flashed in Jiang He's eyes, he really wanted to see how long the two dishes of Bailongyao and Xianrenxuan would be prosperous in the Eight Treasures Ruyi Pavilion!

Bailongyao is made of tenderloin that has been repeatedly beaten, coated with a layer of flour, fried in an oil pan, and then stir-fried with a secret sweet and sour sauce.

And Xianrenzhu uses crucian carp as long as half a chopstick, fry it first, then boil it until it becomes crucian carp soup, add sun-dried mushrooms and stew with chicken.

The soup is milky white, fresh and fragrant, so it is called immortal soup.

For these two dishes, in Qingfeng Xulai, a plate of twenty-five yuan and thirty-two yuan was ordered, and the portion of each dish was quite sufficient.

According to diners, Babao Ruyi Pavilion changed the names of these two dishes, and set them as 20 Wen and 251 dishes, but Jiang He didn't know if the servings were enough or not.

But what Jiang He knew was that after the prices of the dishes were fixed at that position, it would not be easy to raise the prices of these two dishes in the future.

Of course, if Qingfeng Xulai fell, it would be very easy for Babao Ruyi Pavilion to increase the price of this dish.

But the question is, with this dish of orange-flavored baked pork ribs, will Qingfeng Xulai fall?

That is simply impossible!

Jiang Xiaoxiao visited the restaurant. The restaurant has two floors, the first floor is the lobby, and the second floor is the private room.

The lobby is lively and the private rooms are clean.

In short, no matter whether you choose the lobby or the private room to eat, there is a special charm.

The eldest brother and sister-in-law took her to the store and brought her a plate of snacks and tea, and they were already busy with their work.

Jiang Xiaoxiao knew the seriousness of the matter, so he didn't follow the two of them, but looked around in the empty lobby for a while.

Anyway, there was no business in the shop at the moment, so I randomly chose a table in the lobby and sat down.

Instead of drinking tea, she dipped her hand into the teacup and started writing on the wooden table.

After writing for a while, Jiang Xiaoxiao looked at the big characters on the table and was speechless.

It's not that she can't write well, but she can't write calligraphy.

The words written with fingers are correct and pleasing to the eye, but the words written with a brush...it is really unbearable to look at.

As I write, my thoughts run away.

I don't know what recipes will be played on the TV in the space today?

Do you play a different recipe each day, or do you only show one recipe every few days?

Originally, I wanted to stay up until early in the morning to enter the space to have a look, but the child's body couldn't bear it at all, and he almost fell asleep on the bed.

Haven't entered the space today!

When entering the space, the whole body enters, and it can only be used with people behind their backs.

Thinking of the space, Jiang Xiaoxiao couldn't wait.

When she comes back from the academy tomorrow, she can pick out the words on the prescription that she doesn't know and ask her sister-in-law for advice.

Just say it was the homework assigned by Mr. Mo Xian.

In this way, it can be explained where she knew these unfamiliar words.

To be on the safe side, it is best to take apart the words on the prescription and ask.

While thinking, Jiang Xiaoxiao heard some voices coming from outside the restaurant.

"Hey, have you heard? There are two new signature dishes in Babao Ruyi Pavilion, which are exactly the same as Qingfeng Xulai's two dishes of Bailongyao and Xianrenzi!"

Someone lowered his voice, "I heard that it seems that the chef in charge was pried into the corner of the wall, and brought the signature dishes over there in a modified form."

The man pointed to Qingfeng Xulai, and said excitedly: "I've heard people mention this, and it's said that the price over there is even cheaper than here!"

As soon as he turned his head, he saw Jiang Xiaoxiao who poked out half of his head to look around.

Xu Shi didn't expect that the content of the conversation was just overheard, and he elbowed the man, and the two left quickly.

Jiang Xiaoxiao pursed his lips, after what happened with He Cong, the eldest brother should be able to learn a lot this time.

Just as Jiang Xiaoxiao expected, Li Fu, the head chef that Jiang He hired this time, had passed the Ming Road in the government.

The chef in charge will inevitably come into contact with the core secrets of the recipes. In order to avoid things like He Cong from happening again, Jiang He signed a contract with him and stamped it with the government's stamp.

If Qingfeng Xulai's recipes are exposed, then Li Fu will pay Qingfeng Xulai a huge amount of liquidated damages, and even go to jail.

In fact, the ingredients of this recipe of orange-flavored roasted pork ribs are very simple. It is not difficult to imitate this dish after inquiring about it.

Judging from what the shopkeeper of Babao Ruyi Pavilion did, Jiang Xiaoxiao felt that his character might not be so correct.

The best thing is to be defensive.

Thinking of this, she immediately got up and walked quickly towards the back kitchen.

And in the kitchen at this time, the chef in charge and the eldest brother dismissed a group of waiters and were busy in the kitchen.

There were only Jiang He and Li Fu in the kitchen. With He Cong's example first, Zhou Qiuju didn't dare to be careless and stood guard outside the kitchen.

Seeing the girl coming, she waved quickly, pinched the little girl's face with a smile, "But are you bored?"

She shook her head, "Sister-in-law, I want to put the pastries in the well water to town."

When Zhou Qiuju heard this, she immediately understood that it was too hot, and she wanted to put the pastry in the well to cool it down.

"Then you are here to help sister-in-law look after, and sister-in-law goes to the lobby to serve pastries."

The well is not far from the back kitchen, and she is in the yard outside the kitchen. If someone comes in, she can see it, so there is no need to worry about the conversation between the eldest brother and the chef in charge being overheard.

Seeing that the sister-in-law was gone, she looked around and saw that there was no one around. She hurried to the well and dropped a drop of colorful spiritual spring water into the well.