Proud Farm Girl With A Space

Chapter 34 Can't Kill Cows

Although it's not time for dinner, the lobby is still full, and Jiang Xiaoxiao knows it's because everyone's enthusiasm for orange-flavored pork ribs hasn't passed.

However, eating every day will also make you tired.

She dripped two drops of spiritual spring water into the well water. Although the possibility of this is unlikely, she thinks it is better to have more signature dishes.

Otherwise, when someone mentioned Qingfeng Xulai, it would be: ah, Qingfeng Xulai, I know their orange-flavored baked ribs are delicious.

Jiang Xiaoxiao didn't want orange-flavored baked pork ribs to become the inherent impression of the cool breeze in everyone's minds. It would be best to add a new dish in a few days.

I don't know if the TV can release the recipe today, so I have to wait until I go back to watch it at night.

The business of the restaurant was so good that Jiang He even took charge of the restaurant himself.

Jiang Xiaoxiao was silent. After finding his sister-in-law and knowing where the cucumbers were kept, he rolled up his sleeves and started working.

Ten catties of cucumbers were washed out in less than a while. Before Jiang Xiaoxiao could move to the kitchen, Jiang Pingfu picked up the Shau Kei and helped her put it in the kitchen side dish room.

The heat wave was blowing, and everyone in the kitchen was sweating.

There is a partition in the middle of the kitchen, one side is where vegetables are cut and served, and the other side is where Uncle Fu and Jiang He cook.

The door for cutting vegetables and side dishes can be directly entered without going through the kitchen, and there is only a small window between the two.

Even if they stood behind the small window and peeped, they could only see the busy figures of the two people, but couldn't see what condiments the chef in charge added to it.

Small windows are used to pass dishes.

Three high walls were built around the cauldron, leaving only the side where Li Fu was cooking. The high walls blocked people's sight, so there was no need to worry that the cook would learn the recipes.

Jiang Xiaoxiao went directly to the compartment, removed the head and tail of the cucumber, cut it into long strips, and then removed the flesh.

The aunt serving the dishes was quickly preparing the dishes. She glanced at her from the corner of her eye. She was actually very dissatisfied with the young lady coming to the kitchen. After all, it was a busy time and no one had time to play with her.

But thinking that since the boss didn't say anything, and she saw that the young lady was doing things in an orderly manner, it didn't hinder her, so she cut the cucumber aside, so she suppressed her inner thoughts and concentrated on serving the dishes.

Jiang Xiaoxiao processed the cucumbers, divided them into two large pots, added salt and stirred them a bit, the water in the cucumbers had to be marinated before making it, and it took about half an hour in between.

Taking advantage of the waiting time, Jiang Xiaoxiao returned to the private room to write and start the homework assigned by her husband. When the time came, she put down the brush and ran to the back kitchen quickly.

She quickly fished out the cucumber and squeezed out the water, and the next steps were much simpler.

Just add ginger, garlic, fresh millet, and sugar. If there is no rock sugar, use white sugar that is not too white in color. Finally, add soy sauce and stir it. Refrigerate overnight and eat.

Jiang Xiaoxiao likes sour food, so he simply added some vinegar to the other pot, so there are two pots in total, so everyone's tastes are taken into account.

It's not too difficult to make pickled cucumbers. Jiang Xiaoxiao didn't deliberately do it behind his back.

In fact, as long as you are willing to think about this dish, you can figure it out in a few days, and it is not necessary.

It doesn't matter if others have learned it, even if you follow her steps to pickle cucumbers, the taste will not be the same.

The corners of Jiang Xiaoxiao's lips twitched, and he added two bowls of well water with spiritual spring water to the two basins.

She is very confident in the spirit spring water. The taste of dishes with spirit spring water and without spirit spring water is absolutely different!

That's why she doesn't do it behind her back.

There were no refrigerators in ancient times. If possible, it is the best choice to refrigerate overnight in the space.

But these pickled cucumbers have passed the road in front of everyone, so it's not good to make some small tricks.

The eldest brother and sister-in-law are already busy enough, and she doesn't want to bother them anymore, but fortunately, it is okay to use well water.

Jiang Xiaoxiao tried to hug it, and found that he could hold it, so he hugged the cucumber to the corner and covered it with a lid, and then took some cold well water to calm it down.

I clapped my hands contentedly, gave a word of advice to the two aunts, and then went back to the private room to do my homework.

Jiang Xiaoxiao didn't dare to let the blisters on his fingers heal so quickly this time, so as not to suffer such pain again tomorrow, he simply wiped his fingers with well water.

Jiang Xiaoyue fell into a drowsy sleep, so naturally she didn't find anything wrong.

When it was time to eat dinner, Jiang Xiaoxiao deliberately used chopsticks to suppress the blisters. Everyone knew that her hands would be healed in the morning, but no one would pay attention to her hands.

Everyone had a meal with smiles on their faces, even Du Yuan was very happy, hoping to maintain such a grand occasion.

Only when Qingfeng Xulai gets better, can they get higher moon silver!

But the boss mentioned that at the end of the month, the monthly silver will be raised, and there will be rewards!

He knew it was because the business of the restaurant was very good in the past two days, and the owner was considerate of everyone's hard work, so Du Yuan naturally hoped for the breeze to come.

"Smile, how is your cucumber doing?"

As soon as these words came out, everyone turned their attention to her.

Jiang Xiaoxiao patted his chest and promised, "I can eat it tomorrow, keep it delicious!"

Jiang Pingfu's brows and eyes softened a little, but his complexion was dark, so nothing could be seen at all.

Thinking of what happened yesterday, his face became serious again, "Did you listen to Mr. in class today? It's not the same as yesterday, is it? Your... hiss!"

He gasped suddenly.

Wei Yumei saw that her husband was going further and further away, and couldn't stop, so she pinched the soft flesh around his waist, and signaled him to eat as soon as he had eaten, and to talk about it when he got home.

Jiang Pingfu gave his wife an aggrieved look.

Just as Jiang Xiaoxiao was about to answer, she saw her mother's hand stretched back, and her father's aggrieved eyes, and nodded with tight lips, she was afraid that she could not help laughing out loud later.

There was a hint of a smile in Jiang He's eyes, but he noticed his father's cool gaze, his back subconsciously straightened, and he quickly lowered his head and crazily picked up the rice grains until his head was almost buried in the bowl!

Jiang Xiaoyue's shoulders shook again and again, but finally couldn't hold back, and burst out laughing with a "puchi".

Jiang He glared at her, but she didn't notice his look at all, so he could only sigh helplessly.

What can my daughter-in-law do? It can only be pampered.

**

Everyone packed up and went home.

After Jiang Xiaoxiao washed up and made all the preparations, he entered the space with a slight movement of his mind.

As soon as she entered the space, before she could do anything else, a mellow voice came from her ear.

"Today I will play a recipe for you—boiled beef."

Jiang Xiaoxiao was surprised at first, and then overjoyed. Just hearing the name "boiled beef" made his mouth water.

But before I was happy for a long time, I thought that this was ancient times. In ancient times, there were no farming equipment, and cattle were the most precious animals.

It's not the same as she was in modern times. She can eat beef whenever she wants, and she can't help but feel dejected.

In her memory, she has never eaten beef as a dish, so she can guess that cattle should not be killed casually.