It's no wonder that Dongjia doesn't have time to take care of these things in Xijiang County. Dongjia is different from some people. He cares more about family ties and family than gold and silver.

"Well, we can't help with the search for a miracle doctor, and those people in the capital won't listen to our advice, so let's take care of the business in Xijiang County for our boss. It will be good for our boss to worry less. "

Shopkeeper Xu sighed: "I'm afraid Miss Ning can't wait that long, what if..."

Shopkeeper Liu glared at him: "Who do you think Ning Xiaoxiao is? She will wait if she says she will wait. If she was the one who forgets her own good after seeing profit, she would have turned around and gone to Tianxiang Tower eight hundred years ago. Lei Wan Jun is a treacherous person, but he is willing to spend money as long as it is profitable."

Shopkeeper Xu repeatedly said yes. He was also worried. After running the restaurant for so many years, he could naturally see the benefits that Ning Xiaoxiao could bring to them. It wasn’t just that those two recipes were great. What he valued had always been Ning Xiaoxiao valued her talent in cooking.

How many cooks have failed to create a famous dish worthy of being passed down throughout their lives, but Ning Xiaoxiao...how old is she?

Shopkeeper Liu narrowed his eyes: "To tell you the truth, I not only want to continue to cooperate with Ning Xiaoxiao in the business of cloth shop and restaurant, but when my boss comes back, I also want to propose and find a way to keep her in the Li family."

"It's just that the boss is not here now, and the uncle is confused. After handing the business over to the eldest grandma, the people of the He family relied on themselves as eldest grandma's mother-in-law. Now it is getting more and more outrageous. I will wait and see what they will do when the boss comes back. How to jump around!"

Before Shopkeeper Xu had time to answer, he suddenly smelled a sweet smell that he had never smelled before. The two drank tea all morning and ate several snacks, but they felt hungry again just because of the smell.

Without hesitating for long, they opened the door and headed towards the small kitchen with clear goals.

Xiaoxiao is unmolding the freshly made egg cake.

The simple version of the oven made by the blacksmith is quite easy to use. As long as you try it a few times to get the temperature right, baking in the future will not be a problem.

The first time I made it, it was a little dry and the surface was a little burnt. After Xiaoxiao cut off the dark parts, the plate was filled with ten neatly shaped egg cakes with different ingredients. .

She was writing and drawing on paper to record the amount of ingredients and charcoal used. Suddenly, two figures appeared outside the small kitchen. Shopkeeper Xu said in surprise: "Are there new dishes?" Shopkeeper Liu said concisely: "I want to eat!"

Xiaoxiao cut off a small piece from each trial piece and gave the rest to the two people. After tasting the first one, Shopkeeper Liu happily told her not to prepare her lunch, while Shopkeeper Xu looked at Xiaoxiao eagerly. : "Miss Ning, can this be sold in our Wuxiangju?"

Xiaoxiao shook his head: "This is not very convenient, it is a gift I prepared for a friend."

"And strictly speaking, it is not considered a dish and is not suitable for sale in a restaurant. If it really wants to be sold, it must be placed in a pastry shop."

Shopkeeper Xu, who had made her wait for a month, said: "It's coming soon. As long as the boss is finished with this, he will definitely give us a reply soon."

Xiaoxiao smiled and nodded without urging.

She tasted all the test items she had just tried, and she already knew how to adjust the ingredients, so she turned around and started beating eggs. The two shopkeepers also realized this and left the kitchen silently. Of course, they did not forget it before leaving. Take the food away.

Xiaoxiao was happy to have someone to help with the trial work, and continued to beat the egg liquid patiently. Add the sugar three times. When the egg liquid became fluffy and sticky, she could sift in the prepared flour, mix well, and tap a few times to eliminate the eggs. After the bubbles in the batter are removed, the second round of baking can begin.

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