"Don't pay attention to him in the good years. He is just idle and fishing in troubled waters. I don't know how to get him into the job of digging rivers. I tell you, Ergouzi, if you continue to be idle and imitate those three nuns and six women's nonsense, call the yamen when they see you." Don't cry when you go back! Go away, go away!"

Ning Erlang felt that his sister was smart from the bottom of his heart. In fact, he had never been afraid of getting into trouble with the people in Laozhai. However, if he lost his good reputation in Fuyuan Village, he and his eldest brother would not be afraid of being accused of not being able to find a wife, but they would be worried that his sister would not be able to find a wife. You can't find a good home when you propose marriage.

After all, Nai Nai is used to confusing things outside, and Second Aunt is an addicted gossip. Whenever they make a small mistake, those two people will yell at them.

It's better now. Now, they don't need to explain anything. The villagers are already disgusted with the old house. No one listens to them pretending to be pitiful and aggrieved. Even if they know that they don't like the old house, they just sigh "it deserves it".

After hearing about what happened to the second aunt yesterday, the village chief went to the old house to warn them, which really made him so happy that he couldn't help but laugh.

"I know this. It was his eldest brother who was reported to his family before. But before he came here, he fell down for some reason and injured his foot, so he asked Er Gouzi to take his place."

Ning Erlang frowned, why does this sound so familiar? By the way, this Ergouzi seems to have a good relationship with his second uncle? Gee, no wonder he talks so awkwardly.

After eating and drinking for a long time, they continued to work. Neither father nor son liked to cheat and were unambiguous when it was time to exert force. Only then did others pull out a ditch of two feet. They had already pulled out a ditch of more than three feet. The person in charge always admired them. So when he heard that the eldest son of the Ning family had a birthday today and guests were invited to his home, he took the initiative to grant leave to the two of them and let them go back early.

Ning Fengnian and Ning Erlang naturally thanked them, and before leaving, Ning Erlang did not forget to say to the host: "Today, my sister said that she would make some snacks. When they are ready, I will send some over. If you guys don't mind, let's try them together. ?”

That's a good feeling! To be honest, the villagers who came to work were not the only ones that Greed Ning fed. The government officials also smelled it every day and were too embarrassed to ask.

The two went home happily and saw that the yard was busy.

Shen Tianci held the dog named "Walnut" in his arms, but was pushed away in disgust. Now he was yelling and saying that he had turned his back and refused to recognize anyone with breasts as a mother. His talk was much better than when he first came here. My son is much more agile now. If he is asked to quarrel with others, he definitely can't just raise his hands and say "rebound".

Mrs. Shen and Shopkeeper Liu were sitting under the bamboo shelf in the yard, each having a cup of tea, with expressions of great enjoyment.

Shopkeeper Xu had a grimace on his face, looking at the tea in his hand as if he were looking at an enemy.

Magistrate Shen pointed to a row of onions and garlic by the wall of their courtyard with his hands behind his back and nodded: "This vegetable is well grown, well grown."

Mrs. Song said enthusiastically: "Come here and pick two pots to take away. It will be more convenient when cooking. They are more juicy than those bought at the vegetable market!"

Mrs. Shen and Shopkeeper Liu really went to pick them. Ning Erlang listened to her mother explaining the story of the growth of Xiao Cong Dian Cong, and suddenly he was curious about what his mother would look like if she knew the identities of Mrs. Shen and County Magistrate Shen.

As soon as he came back, Xiaoxiao asked his father and second brother to wash their hands, and then winked at Rong Yan mysteriously.

The latter nodded and walked out of the yard first. Xiaoxiao said he was going to the next door to borrow chairs and tableware and followed him out. The others didn't take it seriously. Yun Yi and the others smiled and followed him back to fight against the things.

As a result, it took a while for them to return mysteriously. There were too many tables and chairs, and no one noticed the oversized food box Xiaoxiao hid behind the table, nor did they see her avoid everyone's eyes and sneak back to herself with the food box in her arms. inside the house.

The dishes had been prepared long ago, and the soup continued to smell fragrant. When she noticed that everyone was looking into the kitchen more frequently, Xiaoxiao tentatively suggested: "Since everyone is here, why don't you start dinner in advance? It will also save you from getting dark on the way back." Good to go."

This proposal was good and everyone passed it - they had been hungry for a long time, especially Shen Tianci. In order to eat more at night, he deliberately didn't use his chopsticks at noon!

Seeing him clutching his stomach for the first time, Xiaoxiao asked him if he wanted to eat some snacks first. Shen Tianci, who had experience, shook his head firmly: "I want to wait for the main meal!"

If the servants at home heard this, wouldn't they be moved to tears?

Both the young master and the madam are able to fill their stomachs with snacks and will never eat an extra grain of rice at dinner!

Facts have proved that Shen Tianci made an extremely correct decision. In addition to the ones he had eaten before, Xiaoxiao also served several new dishes.

For the first green willow and phoenix silk dish, remove the tendons and skin, cut the chicken breast into thin strips, add egg white, a little refined salt, wine, and corn flour, mix well and slurry, and then cut the bean sprouts into one-inch long sections. Heat the cooked lard until it is 60% hot, add shredded chicken, remove it when it changes color, leave the oil in the pan and stir-fry the minced green onions and ginger, then add the bean sprouts, shredded chicken and seasonings, stir-fry evenly, pour in the chicken oil, Ready to serve.

For the second jade fan, wash the cabbage and cut it with a flower knife, and cut the tender bamboo shoots into appropriate sizes. Stir-fry the cabbage with hot oil in a pot, then add a little each of milk soup, cooking wine, refined salt, and white sugar. Add the tender bamboo shoots and stew for 3 seconds. Minutes later, pour the pureed soup into a slotted spoon, neatly arrange it into a fan shape on the plate, steam the mushrooms and arrange them in the same way, then thicken the soup with stock and pour chicken oil over the vegetables.

The third dish is peace and luck. Bean sprouts with heads and tails removed and shredded ham are fried and arranged into a wishful shape. Then a circle of seasoned five-spice quail eggs is placed on the edge of the plate, which means peace in life and good luck in everything. As one wishes.

[Ding, Gourmet Green Willow Fengsi was successfully included for the first time and received 300 points. Gourmet Jade Fan was successfully included for the first time and received 300 points. Gourmet Ping An Ruyi was successfully included for the first time and received 300 points. The current total points are 1300. 】

Ning Dalang was smiling throughout the whole process, and his eyes when looking at Xiaoxiao were as gentle as the caress of the spring breeze. Ning Erlang was so proud that after taking two bites, he would say with emotion, "My sister's cooking skills are simply amazing!" Fortunately, he didn't forget to boast in front of the boss. Before the dishes were served, he quickly ran back and forth to the place where the river channel was dug, delivering a basket of chicken cakes to the government officials.

This move not only made the father and son leave a good impression in front of the government officials, but also made everyone remember Ning Dalang's name - because when Erlang went to deliver snacks, he specially emphasized: "Today is the birthday of my eldest brother Ning Ansheng. "

My sister said that my brother wanted to study. From now on, he could not call him "Da Lang" or "Da Lang". When his classmates came around, he must earn face for his brother. Although Erlang curled his lips, he did not say "Why are you so confident?" The eldest brother will definitely be admitted to the academy." He muttered.

It's strange to say that when his sister said that, he felt that it was a matter of course for his eldest brother to go to Bowen Academy. Sometimes he wondered if there was something wrong with him being deceived by his sister. Now that she didn't have to say anything, he didn't bother to resist... …

When you think about it, you think about it, and when you eat, you eat. The Ning family has long developed the skill of talking while eating without wasting any time.

After County Magistrate Shen finished studying Ning Ansheng's knowledge, he looked at his younger brother Erlang Ning Anhui, who now also uses his famous name: "After Anhui finishes digging the river, do you still plan to continue to set up a stall in the county town?"

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